Baked Garlic Chicken

This is a quick, delicious take on baked chicken. You probably have all of the ingredients on hand, and it's totally adjustable depending on how many people you're feeding,  how much garlic you like, etc. The bread and cheese topping gets nicely browned, and the chicken stays really juicy.

When I first found this recipe, we had it for dinner twice in less than two weeks, including a spur-of-the-moment easy supper with a good friend. Enjoy!

Ingredients:

• 3 T olive oil
• 4 cloves garlic, crushed (or to taste)
• 1 package boneless, skinless chicken breast halves (3 or 4 to the package)
• 1/4 C grated Parmesan cheese
• 1/4 C panko breadcrumbs

Method:

1. Warm the garlic and olive oil over low heat to blend the flavors.
2. Preheat oven to 425 degrees.
3.  In a separate dish, combine the bread crumbs and Parmesan cheese.
4. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
5. Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Adapted from: AllRecipes