Jean's Chili

Once the weather turns cooler, chili is one of my first go-to comfort foods. And this recipe, from my friend Jean, is my favorite. It's meaty with just the right amount of beans and tomatoes. I like my chili a little spicier, so I use more chili powder and red pepper flakes than Jean's original recipe calls for. Top with some shredded cheese, sour cream, and a little cilantro and you'll be warmed from the inside in no time!

Ingredients:

• 4 stalks celery, chopped
• 1 1/2 C onion, chopped
• 2 cloves garlic, pressed
• 1 red pepper, chopped
• 1 T oil
• 1 t red pepper flakes
• 2 lbs. lean ground beef
• 1 8oz. can tomato sauce
• 2 28oz. cans crushed tomatoes
• 1 T chili powder
• 1 t salt
• 1 t red pepper flakes
• 1 can kidney beans, drained and rinsed

Method:

1. Warm oil and red pepper flakes over medium heat. When heated, saute veggies in oil.
2. Add beef and brown.
3. Add all remaining ingredients except beans.
4. Simmer 45 minutes to 1 hour.
5. Add beans and simmer an additional 30 minutes.