This super easy appetizer is both delicious and filling. They're a huge hit whenever I make them, and it is perfect for a crowd. My friend Collette has even served them for dinner with a salad.
Ingredients:
- 1/4 lb. each ham, pepperoni, and salami
- 1/4 lb. each American, Swiss, and provolone cheese
- 12 oz. jar roasted red peppers, well drained
- 4 tubes crescent rolls
- 2 eggs, well beaten
- Sesame seeds
Method:
- Preheat oven to 350.
- Press two tubes of crescent rolls into bottom of 9x13 baking dish.
- Layer meat and cheese, using all of each kind before next layer.
- Layer drained peppers on top.
- Pour over all but 2 T of the beaten egg over peppers.
- Cover with remaining two tubes of crescent rolls. Brush with remaining egg and sprinkle with sesame seeds. Cover with foil.
- Bake for 30 minutes; remove foil and bake for 30 minutes longer.
- Let rest 10 minutes before slicing. Can be served hot, at room temperature, or cold.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjov8yWuDRWpes32CkTYREvJgNiB12uhapLxKxUMhxqCi43M4R83C5YaINzm9aVGjlApdrHvbd3mqis0A-1dTzlbNHEXjJdJRQgIu8gbVC2nW6tfW1qFPymMo59Z-BTWN0fnGLEsHPb7vc/s320/meat+layer.jpg) |
Start with a meat layer... |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghPoSUMJqGJV1L1L0bZ1BGLnINmrOpuSFjnrBKpcv1CMVdBGZLHQITQ0ap4WfE-BBM02mZzFCvgWU6vZ3uS5n3wm-2K3UAuB2XEu1vTRZBrb1HByNwMoF5DOT8Yxf5Z0Bx66k1v-o6P2M/s320/cheese+layer.jpg) |
...then cheese. Repeat until each of the three meats and cheeses have been layered. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcaf9saO8JNU3ERN1_p-tIAFKMuCQpfQj07BzaFYXCOx49gscaNCxaxOZw76m4JhYJF4I9YH1yixkE_dCooBypHTZfETNXWlk1uBIQM1EAexEKTVHRjiOj0ZRv6E_uPtYaStMcbCnKaRg/s320/pepper+layer.jpg) |
Top with a layer of the drained peppers, then pour over all but 2 T of the beaten egg. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNum-iK11C7khDpz2qQM-WvUZakt94ZJrsR9IcUl8iSkqq7Oxk9opDHbeifttWZ6qVEE7ZvRcnAd2WD4ZtKJJ_LNZ98lbtS50XjGpJ2jS8A5-bIbwOO3G9fOSrFzvRSjFovv5mSHhexTY/s320/ready+to+bake.jpg) |
Finish with remaining crescent rolls, brush with remaining egg, and sprinkle with sesame seeds. |
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