Antipasto Squares

This super easy appetizer is both delicious and filling. They're a huge hit whenever I make them, and it is perfect for a crowd. My friend Collette has even served them for dinner with a salad.

Ingredients:

• 1/4 lb. each ham, pepperoni, and salami
• 1/4 lb. each American, Swiss, and provolone cheese
• 12 oz. jar roasted red peppers, well drained
• 4 tubes crescent rolls
• 2 eggs, well beaten
• Sesame seeds

Method:

1. Preheat oven to 350.
2. Press two tubes of crescent rolls into bottom of 9x13 baking dish.
3. Layer meat and cheese, using all of each kind before next layer.
4. Layer drained peppers on top.
5. Pour over all but 2 T of the beaten egg over peppers.
6. Cover with remaining two tubes of crescent rolls. Brush with remaining egg and sprinkle with sesame seeds. Cover with foil.
7. Bake for 30 minutes; remove foil and bake for 30 minutes longer.
8. Let rest 10 minutes before slicing. Can be served hot, at room temperature, or cold.

Start with a meat layer...

 

...then cheese. Repeat until each of the three meats and cheeses have been layered.

 

Top with a layer of the drained peppers, then pour over all but 2 T of the beaten egg.

 

Finish with remaining crescent rolls, brush with remaining egg, and sprinkle with sesame seeds.