Potato Salad

I know everyone has their own potato salad recipe, but it's something I've just started to make.  I think I've hit on the perfect combo for our tastes...see what you think.

Ingredients

• 4 large Yukon gold potatoes - peeled, diced, and cooked until tender; cooled
• 4 eggs - hard boiled, peeled, and diced
• 4 scallions - thinly sliced, white and green parts
• 1/2 C mayo
• 1 T yellow mustard
• 2 T dill pickle relish
• Salt and pepper to taste

Method

1. Whisk together mayo, mustard, and relish in bottom of bowl.
2. Fold in potatoes, eggs, and scallions.
3. Season with salt and pepper.
4. Chill until ready to serve